Maxwell’s features elegant dishes and offers a wide variety of steaks from across Canada – handpicked by our Executive Chef Rob Reynolds
We only use the freshest, and most sustainable local seafood and treat all our guests with the warmest Maritime hospitality. Pair this with our extensive wine list and classic cocktails, and Maxwell’s Steak & Seafood is a dining experience not to be missed.
Named after Maxwell Aitken, better known as Lord Beaverbrook, Maxwell’s Steak & Seafood refocused in November 2021 with a vision of becoming a classic steakhouse with a “Maritime twist”. We share the same principles as our namesake, with a focus on supporting New Brunswick businesses and culture.
Throughout the years, the restaurant has undergone changes – from The Maverick Room to The Terrace Dining Room to Maxwell’s – but exceptional food and service has remained constant. Maxwell’s Steak & Seafood is the latest and greatest iteration of our vision of exceptional dining in New Brunswick.