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This has become my new favorite restaurant in Fredericton. The most important thing of any restaurant, the food and beverage were truly excellent. I had a ribeye steak with béarnaise sauce and fingerling potatoes accompanied by a cocktail when I arrived and a glass of wine along with the steak. The steak was perfectly cooked, seasoned and was a very high-quality cut of beef. The sauce accented the meat very well. The potatoes were also very well cooked and seasoned. The old fashioned that I had before my meal was expertly prepared and the wine I chose, a Cabernet Sauvignon, complimented the steak. Beyond the food, the atmosphere was also very inviting, everything I would want in a steakhouse, with comfortable seats and pleasant lighting that made you want to stay and enjoy your dining experience. Lastly, the service was impeccable with the server being very attentive but not intrusive. This is my new go to spot in the city for special occasions, out of town guests, or to simply have a great meal.
Peter M
Stayed at the hotel and ate their everyday breakfast and supper and fantastic! The vegan French toast was super good but very sweet so we split that with the chefs breakfast and it was a perfect touch ! Chicken wings were so yummy and crispy , chicken Shawarma wasn’t the best I ever had but I ate the whole thing so what does that tell you . Very reliable consistent and big portions . The eggs beny is delish I found the fresh biscuits it’s on are better when the biscuits are thinner bc I had it a couple times !
Great quality would eat there again ….obvi
Emily Parizeau
Went during the afternoon on a Sunday for the afternoon tea. We've visited a few times and we've always had a good experience.
The servers are friendly and the sandwiches and desserts they serve change every time we've gotten the tea. It's $15 per person for the tea and it's a nice lighter option for lunch.
Rachel Emery
Wow!! I just had the best breakfast ever! The new renovation looks beautiful and the breakfast burger is amazing!! This will be our new 'go to' breakfast/brunch place. I can't wait to go for dinner as well!
Jason Fortier
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