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½ RACK NORTHUMBERLAND LAMB $38

» Pommery mustard crusted »

BACON WRAPPED SCALLOPS $18

» seared scallops, smoked bacon wrapped »

BÉARNAISE $4

» hollandaise, tarragon, shallots »

BEEF CARPACCIO $18

» preserved egg yolk, Grana Padano, pickledshallots, roasted garlic aioli, chimichurri, smoked sea salt potato chips »

BLACKENED PACIFIC YELLOWFIN TUNA STEAK $26

» 7oz fillet, small boat, pole-caught, sustainable »

BLUE CHEESE BUTTER $4

» whipped blue cheese, preserved lemon »

BORDELAISE $4

» red wine, bone marrow, butter, beef jus »

BRUSSELS $9

» crispy Brussels sprouts, miso rooftop honey glaze, pomegranate seeds »

BURRATA $16

» balsamic soaked strawberries, oven dried tomatoes, fresh basil, grilled toast, puffed quinoa, olive oil »

CARROTS $9

» peri peri spiced, roasted heirloom carrots »

CERTIFIED ANGUS BEEF STRIPLOIN $39

» 10oz »

CERTIFIED ANGUS BEEF TENDERLOIN $44

» 8oz »

CHATEAUBRIAND (SERVES 2-4) $99

» 18oz centre cut beef tenderloin »

CHICKEN LIVER FOIE GRAS TART $17

» chicken liver foie mousse, macerated cherries, almond short crust pastry, herb salad »

CHILLED SEAFOOD TOWER $89

» oysters, tuna tartare, salmon gravlax, jumbo shrimp, Jonah crab claws with horseradish, cocktail sauce,
cucumber cipollini, garlic sticks »

/ serves 2-4 /

FINGERLING $9

» potatoes confit in duck fat with charred rosemary »

FRITES $9

» house cut, pickle salt »

GARLIC BREAD STICKS (3) $6

» house made »

GREEN BEANS $9

» Blistered beans, bacon vinaigrette »

HATCHET STEAK (SERVES 1-2) MARKET PRICE

» 26oz bone-in »

JUMBO SHRIMP SKEWERS $18

» Cajun dusted grilled shrimp skewers »

LES VIANDES DE LA FERME RIBEYE $59

» 14oz »

MAC & CHEESE $9

» cavatappi noodles, mornay sauce, herb gremolata »

MAXWELL’S BBQ SAUCE $4

» smokey Memphis style »

MAXWELL’S CAESAR $17

» baby romaine, split garlic anchovy dressing, shaved Parmesan, truffled croutons, warm prosciutto »

MINTED CHIMICHURRI $4

» Argentinian herbs »

MUSHROOMS $9

» sautéed cremini, garlic herb butter »

ONION $9

» crispy pickled onion rings, masala scented batter »

OYSTERS ON THE HALF SHELL (3) $15

» cider & pink peppercorn mignonette, fresh horseradish, lemon, hot sauce »
/ additional oysters $3 each /

OYSTERS ROCKEFELLER (5) $24

» baked with herbs, pecorino, breadcrumbs »

PEI ROCK CRAB SPRING ROLL $18

» seasoned rock crab, tamarind vinaigrette, quick pickled red cabbage, chili oil »

PEPPERCORN $4

» Madagascan green
peppercorn, bourbon, heavy
cream »

POMME PURÉE $9

» whipped Yukon potato, chive crème fraîche »

SHRIMP COCKTAIL $19

» grilled jumbo shrimp, cold water prawns, with essence of anchovies, Marie Rose sauce, cayenne pepper »

SUSTAINABLE BLUE SALMON $28

» 7oz fillet, grilled »

TUNA POKE $17

» sesame soy marinade, charred corn jalapeno relish, pickled cucumber, nori crisp »

WARM SEAFOOD TOAST $17

» chorizo, confit leek, clams, P.E.I. mussels, roasted pepper aioli »

WILD MUSHROOM BISQUE $14

» wild & tamed mushrooms, braised king oyster, chive crème fraîche »

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