Menu
Steak & Seafood
- A GREAT START -
Indulge in fresh and delicious seafood appetizers. Our oysters come in two varieties: half shell with cider and pink peppercorn mignonette, horseradish, lemon, and hot sauce, or baked Rockefeller-style with herbs, pecorino cheese, and breadcrumbs. For non-seafood lovers, our house-made garlic bread sticks are a comforting option that pairs well with any entrée.
-
OYSTERS ON THE HALF SHELL (3) $16
» pickle mignonette, fresh horseradish, lemon, hot sauce »
/ additional oysters $4 each / -
OYSTER ROCKEFELLER (5) $26
» baked with herbs, pecorino, breadcrumbs »
-
GARLIC BREAD STICKS (3) $6
» house made »
- APPETIZERS-
Indulge in our exquisite selection of appetizers, designed to tantalize your taste buds before your steak or seafood main course. Our menu boasts an array of mouthwatering options, including the fresh and flavorful Market Salad, the creamy and indulgent Burrata, and the always crowd-pleasing Maxwell’s Caesar salad. For those seeking something more substantial, our Beef Carpaccio and Braised Pork Belly are sure to impress, while our Shrimp Cocktail and Tuna Tataki offer timeless and contemporary takes on seafood.
Our appetizers are crafted with only the freshest, highest-quality ingredients and utmost care, ensuring a luxurious and professional dining experience. So join us and start your meal off right with one of our delectable starters.
-
MARKET SALAD $16
» market salad of tuscan greens, roasted squash and celeriac, pickled red onion, pomegranate kernels, crispy quinoa, goat cheese, citrus vinaigrette »
-
SHRIMP COCKTAIL $19
» grilled garlic marinated shrimp, vodka pineapple cocktail sauce, lemon »
-
MAXWELL'S CAESAR $19
» romaine heart, house made garlic anchovy dressing, shaved parmesan, truffled croutons, warm prosciutto »
-
TUNA TATAKI $19
» miso squash emulsion, pickled cucumber, bonito, grilled scallions »
-
PANKO CRUSTED CRAB CAKES $19
» chorizo aioli, buttermilk celeriac slaw, roasted corn compote »
-
WILD MUSHROOM BRUSCHETTA $20
» white wine cream, fresh herbs, shaved parmesan, grilled baguette and truffle »
-
BURRATA $22
» semi dried tomato, roasted garlic purée, olive tapenade, grilled sourdough »
-
BEEF CARPACCIO $18
» preserved yolk, grana padano, pickled shallot, garlic aioli, smoked sea salt potato chips »
-
BRAISED PORK BELLY $19
» pork belly, scallops, parsnip purée, candied hazelnuts, sumac, cider gastrique »
-
BACON WRAPPED SCALLOPS $26
» five bacon wrapped digby sea scallops, balsamic reduction, grilled half lemon, dressed arugula, sumac »
- MAXWELL'S CLASSICS -
Step into Maxwell’s Classics and discover our exceptional menu that will tantalize your taste buds. As steak and seafood connoisseurs, we specialize in offering a diverse selection of delectable options that will satisfy your cravings.
Our menu showcases the finest cuts of steak, including the Certified Angus Beef Striploin, Beef Short Rib, Certified Angus Beef Tenderloin, Les Viandes de la Ferme Ribeye, Chateaubriand, and Hatchet Steak. Each dish is complemented by your choice of pommes purée, frites, or fingerling, and a signature sauce that will enhance the flavours.
For seafood lovers, we highly recommend our Pacific Yellowfin Tuna Steak, our sustainable Blue Salmon, or our Wild Mushroom Pasta. Every dish is expertly prepared to perfection and served with your choice of one side and one signature sauce.
-
MAXWELL'S BURGER $28
» 8oz tenderloin burger, deep fried mozzarella, prosciutto, roasted garlic aioli, semi dried tomato, lettuce, house BBQ sauce, fries »
-
WILD MUSHROOM GNOCCHI $28
» white wine mushroom cream sauce, sautéed mushrooms, pickled fennel, shaved Parmesan »
-
BEEF SHORT RIB $32
» red wine braised short rib, root vegetable hash, cheese curds, chili butter broccolini »
-
PAN SEARED ATLANTIC STRIPED BASS $39
» orecchiette pasta, bacon, white wine, brussels sprout hearts and leaves, semi-dried tomatoes, confit squash, fresh basil, crème fraîche and confit lemon »
-
GRILLED VEGETABLE WELLINGTON $28
» crisp puff pastry stuffed with red onion, carrots, broccolini, red bell pepper, zucchini. served with mushroom gravy, confit fingerling potatoes, broccolini, autumn chutney »
- SEA - ALL ITEMS COME WITH CHOICE OF ONE SIDE AND ONE SIGNATURE SAUCE
-
PACIFIC YELLOWFIN TUNA STEAK $34
» 7oz fillet, blackened »
-
ATLANTIC SALMON $35
» 7oz fillet, grilled »
-
LOBSTER RISOTTO Market Price
» butter poached lobster tail, claw knuckle meat, arborio rice, asparagus tips, lobster bisque, shaved parmesan and truffle »
- FARM - ALL ITEMS COME WITH CHOICE OF POMME PURÉE, FRITES OR FINGERLING AND ONE SIGNATURE SAUCE
-
CERTIFIED ANGUS BEEF STRIPLOIN $44
» 10oz, served with choice of one side and one signature sauce »
-
HALF RACK OF LAMB $60
» garlic and rosemary marinade with a green herb crust »
-
CERTIFIED ANGUS BEEF TENDERLOIN $55
» 8oz »
-
LES VIANDES DE LA FERME RIBEYE $66
» 14oz »
-
CHATEAUBRIAND $130
» 18oz »
/ serves 2-3 / -
PAN SEARED CHICKEN BREAST $34
» 8oz breast stuffed with caramelized onion, aged white cheddar, sage and pumpkin seed, autumn chutney of apple, pear, apricot, raisin and cranberry »
- SIGNATURE SAUCES - ALL SAUCES $4.00
-
PEPPERCORN
» peppercorn, bourbon, heavy cream »
-
MAXWELL'S BBQ SAUCE
» memphis style »
-
BORDELAISE
» red wine, bone marrow, butter, jus »
-
BLUE CHEESE BUTTER
» whipped blue cheese, preserved lemon »
-
LOBSTER BISQUE
» classic french preparation, finished with heavy cream and tarragon »
-
BÉARNAISE
» hollandaise, tarragon, shallots »
-
MINTED CHIMICHURRI
» argentinian herbs »
- SIDES - ALL SIDES $10.00
-
FINGERLING
» herb confit »
-
POMME PURÉE
» chive and quebec cheese curd whipped potatoes »
-
ROOT VEGETABLE HASH
» brown butter, fresh herbs »
-
BRUSSELS
» crispy, miso honey glaze, pomegranate seeds »
-
BROCCOLINI
» chili butter, balsamic »
-
WHISKEY HONEY GLAZED CARROTS
» tri color baby carrots, rooftop honey, tennessee whiskey, fresh herbs »
-
FRITES
» house cut »
-
MUSHROOMS & ONIONS
» garlic and herbs »
-
ROASTED GARLIC RISOTTO
» arborio rice, cream, parmesan, lemon, fresh herb »
-
TIGER SHRIMP SKEWERS $27
» 5 garlic buttered shrimp
