- A GREAT START -

Indulge in fresh and delicious seafood appetizers. Our oysters come in two varieties: half shell with cider and pink peppercorn mignonette, horseradish, lemon, and hot sauce, or baked Rockefeller-style with herbs, pecorino cheese, and breadcrumbs. For non-seafood lovers, our house-made garlic bread sticks are a comforting option that pairs well with any entrée.

OYSTERS ON THE HALF SHELL (3) $18

» pickle mignonette, fresh horseradish, lemon, hot sauce »
/ additional oysters $5 each /
OYSTER ROCKEFELLER (5) $29

» baked with herbs, pecorino, breadcrumbs »
GARLIC BREAD STICKS (3) $6

» house made »

- APPETIZERS-

Indulge in our exquisite selection of appetizers, designed to tantalize your taste buds before your steak or seafood main course. Our menu boasts an array of mouthwatering options, including the fresh and flavorful Market Salad, the creamy and indulgent Burrata, and the always crowd-pleasing Maxwell’s Caesar salad. For those seeking something more substantial, our Beef Carpaccio and Braised Pork Belly are sure to impress, while our Shrimp Cocktail and Tuna Tataki offer timeless and contemporary takes on seafood.

Our appetizers are crafted with only the freshest, highest-quality ingredients and utmost care, ensuring a luxurious and professional dining experience. So join us and start your meal off right with one of our delectable starters.

MARKET SALAD $20

» market salad of arugula, radish, celeriac, pickled fennel, grilled artichoke heart, deep-fried goat cheese, blueberry raisins, citrus mint vinaigrette »
SHRIMP COCKTAIL $21

» grilled garlic marinated shrimp, vodka pineapple cocktail sauce, lemon »
MAXWELL'S CAESAR $21

» house garlic, anchovy dressing, shaved parmesan, truffled croutons, warm prosciutto »
TUNA TATAKI $20

» ponzu, cucumber and mango salad, crispy pickled ginger, sesame seed »
PANKO CRUSTED CRAB CAKES $20

» chorizo aioli, buttermilk celeriac slaw, roasted corn compote »

WILD MUSHROOM BRUSCHETTA $20

» white wine cream, fresh herbs, shaved parmesan, grilled baguette and truffle »
BURRATA $23

» semi dried tomato, roasted garlic purée, olive tapenade, grilled sourdough »
BEEF CARPACCIO $20

» preserved yolk, grana padano, pickled shallot, garlic aioli, smoked sea salt potato chips »
BRAISED PORK BELLY $22

» pork belly, scallops, parsnip purée, candied hazelnuts, sumac, cider gastrique »
BACON WRAPPED SCALLOPS $29

» five bacon wrapped digby sea scallops, balsamic reduction, grilled half lemon, dressed arugula, sumac »

- MAXWELL'S CLASSICS -

Step into Maxwell’s Classics and discover our exceptional menu that will tantalize your taste buds. As steak and seafood connoisseurs, we specialize in offering a diverse selection of delectable options that will satisfy your cravings.

Our menu showcases the finest cuts of steak, including the Certified Angus Beef Striploin, Beef Short Rib, Certified Angus Beef Tenderloin, Les Viandes de la Ferme Ribeye, Chateaubriand, and Hatchet Steak. Each dish is complemented by your choice of pommes purée, frites, or fingerling, and a signature sauce that will enhance the flavours.

For seafood lovers, we highly recommend our Pacific Yellowfin Tuna Steak, our sustainable Blue Salmon, or our Wild Mushroom Pasta. Every dish is expertly prepared to perfection and served with your choice of one side and one signature sauce.

MAXWELL'S BURGER $28

» 8oz tenderloin burger, deep fried mozzarella, prosciutto, roasted garlic aioli, semi dried tomato, lettuce, house BBQ sauce, fries »
BEEF SHORT RIB $34

» beef short rib, red wine braised, Mash, cheese curds, chili butter broccolini »
PAN SEARED ATLANTIC STRIPED BASS $41

» pan seared atlantic striped bass, bacon, chive and cheese curd mash, broccolini, fine herb beurre blanc, tomato jam »
PAN SEARED CHICKEN BREAST $34

» 8oz pan seared chicken supreme, chipotle sweet potato purée, buttered green beans, pear and bacon compote »
GRILLED VEGETABLE WELLINGTON $29

» crisp puff pastry stuffed with red onion, carrots, broccolini, red bell pepper, zucchini. served with mushroom gravy, confit fingerling potatoes, broccolini, autumn chutney »
SEAFOOD PASTA $36

» » spaghetti, clams, mussels, shrimp, salmon, bacon, white wine cream, tarragon, confit squash, asparagus, shaved parmesan, chives »
MARKET PRICED LOBSTER RISOTTO Market Price

» butter poached lobster tail, claw knuckle meat, arborio rice, asparagus tips, lobster bisque, shaved parmesan and truffle »

- SEA - ALL ITEMS COME WITH CHOICE OF ONE SIDE AND ONE SIGNATURE SAUCE

PACIFIC YELLOWFIN TUNA STEAK $34

» 7oz fillet, blackened »
ATLANTIC SALMON $36

» 7oz fillet, grilled »
ATLANTIC CANADIAN SNOW CRAB Market Price

» 2 racks of atlantic canadian snow crab poached in salt water »

- FARM - ALL ITEMS COME WITH CHOICE OF POMME PURÉE, FRITES OR FINGERLING AND ONE SIGNATURE SAUCE

CERTIFIED ANGUS BEEF STRIPLOIN $45

» 10oz, served with choice of one side and one signature sauce »
HALF RACK OF LAMB $67

» garlic and rosemary marinade with a green herb crust »
CERTIFIED ANGUS BEEF TENDERLOIN $57

» 8oz »

LES VIANDES DE LA FERME RIBEYE $68

» 14oz »
CHATEAUBRIAND $120

» 18oz served with 1 order of bread sticks, 2 sides and 2 sauces with tomato provincial and asparagus »

- SIGNATURE SAUCES - ALL SAUCES $4.00

PEPPERCORN

» peppercorn, bourbon, heavy cream »
MAXWELL'S BBQ SAUCE

» memphis style »

BORDELAISE

» red wine, bone marrow, butter, jus »
BLUE CHEESE BUTTER

» whipped blue cheese, preserved lemon »
LOBSTER BISQUE

» classic french preparation, finished with heavy cream and tarragon »

BÉARNAISE

» hollandaise, tarragon, shallots »
MINTED CHIMICHURRI

» argentinian herbs »

- SIDES - ALL SIDES $10.00

FINGERLING

» herb confit »
POMME PURÉE

» chive and quebec cheese curd whipped potatoes »
CHIPOTLE SWEET POTATO MASH

» roasted purée sweet potato with chipotle and maple »

BRUSSELS

» crispy, miso honey glaze, pomegranate seeds »
BROCCOLINI

» chili butter, balsamic »
GREEN BEANS ALMANDINE

» brown butter, toasted almond and lemon »

FRITES

» house cut »
MUSHROOMS & ONIONS

» garlic and herbs »
ROASTED GARLIC RISOTTO

» arborio rice, cream, parmesan, lemon, fresh herb »

- DESSERTS- ALL DESSERTS $12.00

MINI CARROT CAKE

cream cheese icing, caramelized pineapple with pink peppercorn and walnut brittle

WARM RHUBARB CROISSANT PUDDING

honey whipped mascarpone, emaciated strawberries

VEGAN CHOCOLATE MOUSSE

sea salt and fresh berries

CRÈME BRÛLÉE

classic vanilla

AN 18% GRATUITY IS ADDED FOR PRIVATE ROOMS AND TO PARTIES OF 8 OR MORE

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Menu

Steak & Seafood